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Pale After Math Ale

Classification: pale ale, extract

Source: Ken van Wyk ( Issue #418, 5/16/90



Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounceat 20 minutes. The Cascade hops were sprinkled in over the last 10minutes of the boil.