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Hot Summer Nights
Classification:
pale ale, light ale, extract
Source: Robert Balch (balch@nmt.edu),
r.c.b., 7/11/95
This beer is light and crisp with a great hallertau aroma...
Ingredients:
- 6lbs extra light liquid malt extract (30% corn in mash)
- 1/2 lb light crystal malt (Lov 10) steeped before boil.
- 1 oz Hallertau 5 minutes into boil (1 hour boil)
- 1/2 oz Hallertau in muslin bag @ 55 min into boil, and left in primary
- Wyeast German Alt liquid yeast