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Perle Pale

Classification: pale ale, all-grain

Source: Doug Roberts ( Issue #378, 3/15/90

Perle pale was a beautiful light-golden ale, crisp yet full-bodied.



The 1/2 pound of Klages malt was toasted in a 350 degree oven for 10 minutes. The mash was done using Papazian's temperature-controlled method. The Willamette hops are added after the boil, while chilling with an immersion chiller. The yeast is rehydrated in 1/2 cup of 100 degree water.