Cats Meow 3
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Ordinary Bitter

Classification: pale ale, ordinary, bitter, all-grain

Source: Greg Carter (, r.c.b., 9/12/96

Here's a ordinary bitter recipe that my brewing buddy gave me. Hope you enjoy it as much as I did. It's a recipe for 5 gallons.



Single infusion mash 90 minutes a 150 to 151 degrees F. Raise to 168 degrees F for mash out. Sparge with 170 to 175 degree F water. Boil 90 minutes. Burtonize your water. Ferment at 65 to 68 degrees F at least seven days. Rack with priming sugar.