Hot Weather Al
pale ale, partial mash
Source: Florian Bell (florianb%tekred.cna.tek.com)
Issue #132, 4/19/89
This turned out refreshing, light in body and taste, with a beautiful
head (I used 1 cup corn sugar in priming).
- 3 pounds, pale malted barley
- 3 pounds, Blue Ribbon malt extract
- 2 ounces, Willamette hops
- 1/2 ounce, Kent Goldings hops
- 1 pack, Red Star ale yeast
- 1 cup, corn sugar (priming)
Mash the 3 pounds of plain malted barley using the temperature-step
process for partial grain recipes described in Papazian's book. Boil 30
minutes, then add the Blue Ribbon extract (the cheap stuff you get at
the grocery store) Add Willamette hops and boil another 30 minutes. Add
Kent Goldings in last 5 minutes. When at room temperature, pitch yeast.
Ferment at about 68 degrees using a 2-stage process.