Da Beer

Classification: pale ale, Sierra Nevada pale ale, partial mash

Source: Jack Skeels (0004310587@mcimail.com), HBD Issue #1446, 6/10/94

This is less hopped than Sierra Nevada Pale Ale.

Ingredients: (for 13 gallons)

10 lbs. Alexander's pale malt extract
8 lbs. Klages 2-row
3 lbs Cara-Pils
2 lbs Crystal 10L
1 lbs Victory Malt (Brewtek)
1 oz Perle (60 mins)
1 oz Cascade (60 mins)
2 oz Cascade (30 mins)
1 oz Cascade (Steep while cooling)
SNPA Yeast

Procedure:

I used a Brewtek Lauter/Sparge rig made from Phil's-brand components and did the 14lbs partial (not) mash using it with what seemed like great success.