Cats Meow 3
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Classification: pale ale, India pale ale, IPA, extract

Source: Carl Price (, r.c.b., 4/1/95

I made this recipe several months ago and was very pleased with the results.



Hold grains at 150 for 30 mins. Remove, add extracts and proceed as normal with a o ne hour boil. This time I plan to toast my own barley, add irish moss and use dry y east because I don't have time to wait for the starter (and I'm getting cheap :). S orry, don't have the O.G. and F.G. only the ingedient list with me.