Cats Meow 3
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Franko's Magnificent Eichenweizzen

Classification: wheat beer, weizen, weissbier, extract

Source: Frank Bruno ( rec.crafts.brewing, 9/2/92



Boil 1--1/2 gallon water. Add Irek's wheat extract, 1 pound dry malt extract, and 1 ounce Hallertauer. Boil 40 minutes. Add 1/2 ounce finishing hops, 1 ounce oak chips, and 1 teasppon Irish moss. Let cool. Add water to bring volume to 5 gallons. Pitch yeast.