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Lazy Sunday Steam Beer

Classification: steam beer, California common, Anchor, extract

Source: r.c.b., 4/7/92

With the recent addition of the WYeast #2112 California Lager to the WYeast line, I've been thinking about making a Steam Beer. I formulated this recipe based on Papazian's descriptions.



Makes 5 gallons. Ferment at 60 F.