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Singularity Stout


Classification: stout, all-grain, oatmeal stout

Source: Don Levey (levey@netcom.com), r.c.b., 5/7/95


The reviews for this have been good. Smooth, drinkable, and delicious. My second all-grain batch.

This is dark enough to actually absorb light. This, plus the high(er) OG, generated the name.

Ingredients:

Procedure:

1-step infusion mash at 156 deg for 60 minutes. 60 minute boil: at 30 minutes add N. Brewer's, at 55 minutes add clusters.

Specifics: