Cats Meow 3
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No Decaff Here Stout

Classification: stout, all-grain

Source: Rick Hawkins (, r.c.b., 5/13/95

Being near my old notebook, i finally have access to my coffe stout recipe. As i've mentioned elsewhere, it uses no coffee.

It does, however, get a distinctly coffe aroma and some coffe taste.

(My father poured out a bottle i left him, telling me that it went bad and tasted like coffee! *(^*%(* Serves him right, it killed the plant he poured it into).



Protein rest at 125{ for 30 min.
Mash at 158 for 30 min

I'm slightly suspicious of the flaked barley; it seems to me that i balked at the $3/lb price at my local shop.