Cats Meow 3
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RIS Marital Bliss

Classification: stout, Russian Imperial stout, imperial stout, all-grain

Source: Michael Wood (, r.c.b., 5/23/95

I'm planning on brewing a Russian Imperial Stout for my wedding. The charteristics I'm looking for is a dark, full bodied, somewhat sweet, with light bittering (for an imperial stout), and a hint of esters and complexity. I'll be brewing this thing as a partial mash and figure on doing a single step infusion mash at around 155 degrees for extra body. I was hoping to add 5# of amber extract to get a little more specific gravity. I'd like to get some advice from some brewers out there as to what you might change or suggest.


Specifics: (calculated)