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Lord Stanley Dark Ale

Classification: porter, dark ale, extract

Source: Paul Brian (pbrian@Tudor.Com), HBD Issue #2021, 4/26/96

Trying to create an ale somewhat on the lighter side of a porter, here's the recipe if anyone wants to comment.

Ingredients:

6 # light malt extract syrup
1+ # NW Gold dry malt extract
8 oz crystal (60 L.)
8 oz carapils
4 oz chocolate malt
2 oz roasted malt
1 oz perle pellets (boil)
.5 oz cascade pellets (boil)
.5 oz cascade (flavor)
1 oz williamette (Aroma)
2 tsp gypsum
Wyeast American Ale II
Specifics:
- OG: 1.045