TBones Game Warden Stout
stout, partial mash
Source: Tim Walker (email@example.com),
Anyway, this was pretty damn tasty going in the bottles
- 5# Briess 2 row
- 1 #Flaked Barley
- 1.5# Crystal 40L
- .5# Roasted
- .5# chocolate
- 2 inch Brewers Licorice
- 3.3 john bull dark
- 3.0 dark M&F DME
- 2 oz Eroica pellets
- Danstar Nottingham yeast
Crush Grains and mash at 150 for 60 minutes, really I got the Briess only
to convert the flaked as an experiment in head and body.
Sparge and get 3 gallons. Add to this (allready surly lookin' brew)
the extract and hops. Boil 60-90 until 2.0 2.5 gals remain in pot.
Pour in primary with 2.5 cold water. Chill in ICE water to 76.
Pitched Danstar Nottingham...went off like a bomb...
had to replace 1 1/4 inch blow off on day 2..was spooged out...
and it worried me...well..not too worried...
racked to secondary after one week
in secondary for 2 weeks...primed with 1.25 cup Dark DME...