Bees and Bears Russian Imperial Stout

Classification: stout, imperial stout, russian imperial stout, all-grain

Source: Charles Capwell (chas@A119010.sat1.as.crl.com), HBD Issue #2232, 10/16/96

I'm trying for a complex RIS and feel that with this recipe that I'm likely to achieve that. I'd just like some input on this recipe.

Ingredients: (2-1/2 gallons)

4# English Pale Ale malt
.5# carapils malt
6 oz English Roasted Barley
6 oz English Black Roast
4 oz Flaked Barley
4 oz Flaked Wheat (considering using spelt)
4 oz English Chocolate malt
2 oz English Smoked (HB) (I'm considering leaving this out, may be making the flavor too complex)
1# Honey (Hence the "Bees" part)
.5 oz Fuggles - 180 mins
.5 oz Fuggles - 120 mins
.5 oz Fuggles - 90 mins
.25 oz EKG - 30 mins
.25 oz EKG - 15 mins
.5 oz EKG - Dry hop
Wyeast #1318 London Ale III