Cats Meow 3
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Stout Stout

Classification: stout, all-grain

Source: Russ Gelinas ( Issue #740, 10/8/91



Mash in 3 gallons of water at 170 degrees. Starch conversion at about 90 minutes. Mash out. Sparge with 170 degree water. Collect 5 gallons or so. Boil for 60 minutes with hops going it at beginning of boil.