Cats Meow 3
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Summer Chocolate Stout

Classification: stout, extract

Source: Bill Shirley ( r.c.b, 9/10/92

After three weeks (in the bottle) it was very clean, clear, good carbonation and head retention, has a grainy bite.



Steep grains for 30 minutes at 180F in 3 gallons water. Sparge thoroughly with 2 gallons. Filter wort through leaf hops (this didn't work well, and I don't suggest it).