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Hop Along Xmas Stout

Classification: stout, dry stout, extract

Source: Scott Lord (, HBD Issue #1298, 12/15/93

Made a Xmas beer last Sunday. Here it is. What a hop nose.

Ingredients: (for 15 gallons)


This was a full boil with 15 gallons. Put all dark grains in cold water and raise to 180 F. Then remove. Put in Licorice when water boils 5 min. Then all dark extract goes in. Boil for 10 minutes then first hops goes in 8 oz. This was Boiled down to 12 1/2 gallons then the finish hops 8 oz. were added. Tasted. Not to overly bitter. Put the remainder of the Hops in 8 more oz. Turned heat off and pumped wort through counterflow wort chiller.