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Al's Medium-dry Stout

Classification: stout, dry stout, Irish stout, extract

Source: Al Korzonas (, HBD Issue #1013, 11/16/92

There was a time that I thought this was a dead-ringer for Guinness, but that was a long time ago and I've switched to brewing sweet stouts since then.



I just strongly suggest using the blowoff method, because if you don't I feel this beer will be much too astringent.