Cats Meow 3
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Blackstrap Stout


Classification: stout, sweet stout, extract

Source: Steve Mitchell (steve@caticsuf.csufresno.edu)


[Note: I'd add the molasses to the boil and prime with corn sugar or DME, as usual. This amount of molasses looks insufficient for use in priming. ---Ed.]

Ingredients:

Procedure:

Standard procedures (with the exception of forgetting the Irish Moss -- but I don't think that's going to be a real big deal).