Barleywine

Classification: barleywine, extract

Source: Fred Condo (fredc@pro-humanist.cts.com) Issue #566, 1/16/91

Ingredients: (for 2 gallons)

5 pounds, Alexander's pale malt extract
1 pound, crystal malt
11 AAU, Nugget hops (boil)
1/2 ounce, Cluster hops (finishing)
1/2 ounce, Cluster hops (dry)
ale yeast

Procedure:

This recipe makes 2 gallons. Steep the crystal malt and sparge twice. Add Nugget hops and boil. In last few minutes add 1/2 ounce Clusters and then dry hop with an additional 1/2 ounce of Clusters. Cool wort and pitch yeast.