Garlic Beer

Classification: spiced ale, garlic beer, extract

Source: A.E. Mossberg (aem@mthvax.cs.miami.edu) Issue #334, 12/29/89

Ingredients:

1 can, Pilsner lager hopped malt extract
4 heads, garlic, cleaned
6 cups, corn sugar (dextrose)
yeast

Procedure:

Bring 2 gallons of water to boil. Add dextrose, malt extract and garlic. Boil about 16 minutes or so. Remove from heat. You can either make super-garlic beer or regular-garlic beer. For regular garlic beer, strain out garlic. Add wort to fermenter with enough water to make 5 gallons. Pitch yeast. If making super garlic beer, rack to secondary after a few days, straining out garlic when racking.