Cats Meow 3
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Bengal Butt Kicker


Classification: spiced ale, tea, all-grain

Source: Chad Epifanio (chad@mpl.ucsd.edu) Issue #816, 2/4/92


So far, the young beer tastes great with an unusual taste that is difficult to describe. I hadn't seen mention of using fennel before, so I thought I'd mention it. The beer has a dark orange color.

Ingredients:

Procedure:

Upwards infusion mash, low-temp conversion. Used water with high carbonate hardness.

Specifics: