Cats Meow 3
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Indian Summer Gingered Ale

Classification: spiced ale, ginger beer, extract

Source: Jerry Gaiser ( rec.crafts.brewing, 10/25/91

Wonderful color and smells delicious. Should be in the bottle next weekend and I'll report on how it turns out.



Crush crystal malt, add to 2 gallons water and bring to about 170 degrees. Remove grains, add dry extract, 3 ounces ginger, boiling hops and boil for 1 hour. During last ten minutes add finishing ginger and hops. Chill. Pitch yeast.