Cats Meow 3
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Pepper Beer

Classification: spiced ale, pepper beer, chili beer, jalapeno peppers, serrano peppers, extract

Source: Paul Sherril ( Issue #871, 4/24/92

Most people said to introduce the peppers into the beer as late as possible, so I'm going to just put a slice in a few bottles and see how it goes. This way I don't blow a whole 5 gallons on this little perversion.



Ferment at 50 degrees (primary). Secondary at 45 degrees. At bottling place a piece of pepper in a dozen bottles. Some serranos, some jalapenos and a variety of sizes.