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Cranberry Ale

Classification: cranberry ale, extract

Source: Polly Goldman (, r.c.b, 10/28/93

Someone recently posted a request for a cranberry beer recipe. This one is m ine and got good reviews by members of my brew club last year.



Cranberry juice and pulp were steeped with boiled and slightly cooled water a nd small amount of post-boil (and pre-chill) wort for about 10 minutes, then strained into carboy.

Escaped pulp required use of a panty-hose (clean and sanitized) strainer over racking wand.