Cats Meow 3
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Raspberry Brown Ale

Classification: brown ale, raspberry ale, fruit beer, extract

Source: Bill Fullerton (, r.c.b., 12/6/94

One of the brews I concocted this fall that turned out to be very good was this one.



I mixed the wort and cooked it for 30 minutes then lowered the temp to 170 and kept it there for about ten minutes. After one week I transferred the brew from primary to secondary fermenter. I kept it in the secondary fermenter for 3 1/2 weeks then bottled.