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Chimay Trippel

Classification: Trappist ale, Belgian ale, Tripple, extract

Source: Chuck Cox (bose!synchro!chuck@ uunet.UU.NET) Issue #556, 12/18/90

Ingredients: (for 7 gallons)


This is a 7-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries or a 7-gallon secondary. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.