Source: John Varady (email@example.com), HBD Issue #2222, 10/9/96
Reasons for what you see:
I used the curacao/coriander schedule from this recipe which won Best of Show at the "Spirit of Belgium" competition in 1994.
I went to the Celis page and read up on the hops for Celis white (I was happy to see Cascades).
I like cascades and figured using them and centennial would compliment the curacao citrusness. I picked Saaz for flavor/aroma since the style chart in NCJHB say 'nobel type' for hop flavor/aroma.
I am undecided if I should just buy the Wyeast Belgian White, or if I should culture it from Hoegarrden...
Add spice 10 minutes before knockout.