Cats Meow 3
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Batch #28


Classification: Belgian ale, Trippel, Trappist ale, extract

Source: Delano Dugarm (dugarm@worldbank.org), r.c.b., August 11, 1995


Ingredients:

Procedure:

Boil extract, sugar, 1st hop addition 58 minutes. Add 2nd hop addition and boil 2 minutes. Cool and pitch yeast (I used a 1.5 liter starter). Ferment cool (about 60 F.). Bottle when fermentation completes.

Specifics: