Cats Meow 3
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Classification: mead, melomel, kiwi mead, star fruit mead, cranberry mead

Source: Michael Zenter ( Issue #592, 3/8/91

Now for the weirdness. I pitched at about 6 PM. No real activity the following day until about 4 PM when all of the sudden, there was a violent eruption of foam out of the airlock. No warning at all.



Pasteurized the honey and fruit at about 180 degrees for 10-15 minutes, ran through a chiller, pitched with VERY vigorous aeration. Let it sit with the fruit in for 7 days, then rack off.