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Forest Mead

Classification: mead, metheglin

Source: Jacob Galley (, Mead Digest #50, 12/5/92

I brewed my juniper metheglin last night. This is my fifth mead (in my first year of meading), but there were some lot of firsts.



I tried not to boil the must, for the first time. But then I didn't want to skim the white scum off too quickly, because I was afraid of removing the juniper pulp before it could flavor the mead. So I waited about an hour first. By this time, all the scum had disappeared! and I had nothing to skim.