Cats Meow 3
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Borscht Mead

Classification: mead, beets, carrots

Source: Brewed by Bob Grossman, posted by Daniel F. McConnell (, MLD #99, 3/18/93

It was brewed by Bob Grossman of Haddington Heights, NJ, for the 1st Mazer Cup Mead Competition.

Ingredients: (for 3-1/2 gallons)


Vegetables were stewed in 180 deg water for 15 min before being put through a juicer. Honey boiled 15 min, cooled to 80 deg before adding juice.