Cats Meow 3
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Peach Melomel

Classification: mead, peach mead, melomel

Source:, MLD #454, 1/25/96

I started a peach mead last fall. I'm happy with it so far. Here's the recipe I used. Note: "B.P." is Beverage People, a supplier in California. --Ed.

Ingredients: (5 gallons)


acid tested at fermentation - .9%
acid tested at first racking - .8% 9/20/95

I ended up with 7 gal of dry peach mead. I racked1 gal. + of dry , I added 2 qts of s. thisle honey to 5 gals. for sec. ferm.