1st Attempt

Classification: cider

Source: Bridget Cullinan (BCULLIN@american.edu), Cider Digest #290, 5/25/93

Ingredients:

4 gallons unpreserved store-bought cider
1 quart "Oregonberry" juice
1 can treetop frozen apple juice concentrate
3 cups cane sugar
1 lb honey
camdem tablets - crushed
champagne yeast

Procedure:

It fermented for about 9 days - original gravity 1.052. I then racked it into the secondary and added 12 oz frozen rasberries which I thawed and pureed. I also added some pectin enzyme for clearing.

For bottling, I used 1 can frozen seneca granny smith concentrate and 1/4 cup corn sugar for conditioning/carbonation. Final gravity = .994

Specifics:

O.G.: 1.052
F.G.: 0.994