Berry Liqueur

Classification: liquer

Source: Nicolette Bonhomme (bb13093@pbn33.prime.com) 12/21/88

Ingredients:

1 quart, frozen raspberries
1 quart, frozen blueberries
1 can, frozen grape juice concentrate
1 quart, brandy
sugar

Procedure:

Soak berries, grape juice and brandy for at least one week. Strain into a jar, being sure to squeeze all juice out of fruit. Increase volume by 25-50% with a sugar syrup made from half water and half sugar. Cool syrup to room temperature before adding to liqueur mix.