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Dandelion Wine

Classification: dandelion wine

Source: Jack Schmidling ( Issue #873, 4/30/92

My wife and I were poring over my collection of winemaking books trying to integrate all the recipes and procedure into one that makes sense. Talk about contradictions and momilies...

Steep one day... steep seven days.

Remove all the green calixes.. don't bother.

Steep in boiling water... never boil.

Don't steep at all, just ferment the whole mess.



Bring water to boil. Dump in the stuff and pitch when cool.