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Amaretto


Classification: liquer, amaretto

Source: Kevin Fons (KFONS@china.qgraph.com), HBD Issue #1611, December 22, 1994


Ingredients:

Procedure:

Combine sugar and water in a medium sauce pan, bring to a boil. Reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Remove from heat. Stir in liquor and extract. Transfer to tightly covered bottles. Makes 6 Cups.