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Irish Cream


Classification: liquer, cream liquer, Bailey's, Irish cream

Source: Kevin Fons (KFONS@china.qgraph.com), HBD Issue #1611, 12/22/94


Ingredients:

Procedure:

In a 6 cup blender, at low speed, combine all ingredients. Blend until smooth. Store in a tightly covered container in the refrigerator, up to one month. Shake or stir before serving.