Cooks Lake Laurentian Cider
Source: Scotch Road Breweries (Dave Cameron, Brewmaster)
Recipe added: 09/27/03
Email: cammyman@hotmail.com
This will make quite the sweet hard cider. Perfect for cold days in the fall and winter. Enjoy this cider warm or cold.
Specifics
Recipe type: Other
Batch Size: 19 Litres
Starting Gravity: 1.046
Finishing Gravity: 1.075
Time in Boil: 1-2 Hours
Primary Fermentation: 7 Days
Secondary Fermentation: 4 Days
Ingredients:
- 26.5 Litres of Cider
- 2 Packets of Muntons Packets Gold Ale Yeast
Procedure:
Boil 26.5 Lires of Cider down to about 19 litres. This will make quite the sweet hard cider. Transfer to primary fermenter. Let cool until about 80°F, then sprinkle yeast. After 7 days, transfer to secondary fermenter. After about 3 days, cap your secondary, this will build up carbonation. Final product about 10 percent
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