Bauneg Beg Stout

Source: Stephen Johnson
Recipe added: 05/02/97
Email: sjohnson@lamere.net

This beer is very smooth and I have found using only 3/4 cup of priming sugar is too little sugar for carbonation so I increased the quantity to 1 cup. This a fine tasting and easy recipe for stout lovers.

Specifics

Recipe type: Partial Mash
Batch Size: 6 Gallons
Starting Gravity: 1.055
Finishing Gravity: 1.010
Time in Boil: 30 Minutes
Primary Fermentation: 2 Weeks
Secondary Fermentation: 2 Weeks
Additional Fermentation: None

Ingredients:

Black Rock Stout Kit
1/4lb Barley
Cascade Boiling Hops
3lbs Dark Powder Malt
1 cup Priming Sugar

Procedure:

Boil Water to loosen contents in Black Rock Stout Kit. Boil 1 gallon of water. When water boils add the kit, barley and hops (use a steeping bag to reduce sediment). Boil contents for 30 minutes. Cool wort and add yeast. After secondary fermentation bottle and let stand for two more weeks. The beer tastes best after 6 weeks. You may add more barley for a dryer taste.

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