Mad River ESB
Source: Eric Morse
Recipe added: 05/03/97
Email: efreemorse@cyberportal.net
This is an agressively hopped beer, but it is balanced by the malt.
Specifics
Recipe type: All Grain
Batch Size: 5 gal
Starting Gravity: 1.052
Finishing Gravity: 1.008
Time in Boil: 60 min
Primary Fermentation: 5 days
Secondary Fermentation: 10 days
Additional Fermentation: 2 days condition in keg
Ingredients:
- 9 lbs Two Row
- 1 lb Crystal malt 6o L
- 1/2 lb Wheat malt
- 1/2 lb Carapils
- 1 oz Centennial 9.8% 60 min
- 1 oz Willamette 25 min
- 1/2 oz Kent Goldings 5 min
- 1/2 oz Kent Goldings Dry Hop in 2nd ferm.
- Irish Ale Yeast #1084
Procedure:
Infusion Mash at 153°f for 60 min
![[Back]](/brewery/img/Back.gif)
Back to previous Table of Contents
Copyright © 1996 - 2005. All Rights Reserved. No information found in the
Gambrinus' Mug pages should be assumed to be in the public domain.