SIMON MAGUS (REF-DANTE,INFERNO CANTO XIX

Source: ROBERT W. CZUPRYNSKI
Recipe added: 06/16/97
Email: ZYMFREAK@ALASKALIFE.NET

HOT DAMN !! THIS BREW WILL KNOCK YOU ON YOUR ASS

Specifics

Recipe type: Extract
Batch Size: 5 GALLONNS
Starting Gravity: 1.040
Finishing Gravity: 1.002
Time in Boil: 30 MIN
Primary Fermentation: UNTILL BLOW OFF HAS STOPED , USUALLY 2 DAYS
Secondary Fermentation: 14 DAYS W/CHILES

Ingredients:

6.6LBS TRU MALT (unhopped) winter wheat extract 2 oz DOMESTIC CLUSTER LOOSE HOPPS 1/2 LB SERRANO CHILES 1/2 LB YELLOW CHILES A TAD HOUSEHOLD BLACK PEPPER

Procedure:

BOIL HOPPS FOR 30 MINS . ADD EXTRACT CONTINUE BOILING FOR 15 MINUTES SYPHON TO PRIMARY FERMENTER WHEN TEMP LOWERS TO AROUND 70 DEGREES (F) ADD BREWERS YEAST . AFTER BLOW OFF IS DONE ROAST CHILES AND ADD TO SECONDARY FERMENTER . LET SET UNTILL SPG STAYS CONSTANT FOR 4-6 DAYS. AFTER BOTTLING LET SET FOR 14 DAYS TO MELLOW .

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