(Irish)Republican Stout

Source: Skip Halpin
Recipe added: 01/07/97
Email: UclBuck@aol.com

The use of Brewery fresh Yeast,( in this case,RIVERSIDE BREWING CO.)seems to help out quite a bit. this Stout has a very smooth,wide flavor profile.-Uncle Buck

Specifics

Recipe type: All Grain
Batch Size: 5 Gal.
Starting Gravity: 1.048
Finishing Gravity: 1.010
Time in Boil: 60 min.
Primary Fermentation: 2 Days
Secondary Fermentation: 6 Days
Additional Fermentation: -o-

Ingredients:

10 lbs. Pale malt
2 lbs. carapils malt
1 lb. black patent malt
1 lb. chocolate malt
1 lb. roasted barley
1 oz. cluster hops
2 oz. willemette hops
300ml. #1056 Amer. Ale Yeast (RBC)

Procedure:

Mash at 150 deg.F for 1 hr. sparge at 180+deg. 1oz. cluster-boil 1oz. willemette-aroma(30 min.) 1oz.willemette-Fin.(2min.)chill wort quickly,Pitch Yeast and stand back!!

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