AFTER WORK ALE

Source: PAUL KOLIS
Recipe added: 08/04/97
Email: IFISH4BEER@AOL.COM

VERY SIMPLE, VERY GOOD. THIS IS A GOOD RECIPE TO GET YOUR FRIENDS WHO DRINK COMMERCIAL BEER TO TRY A HOMEBREW WITHOUT BEING OVERWHELMED.

Specifics

Recipe type: Extract
Batch Size: 5 GAL
Starting Gravity: 1.040
Finishing Gravity: 1.016
Time in Boil: 60 MIN
Primary Fermentation: 6 DAYS
Secondary Fermentation: 4 DAYS

Ingredients:

Procedure:

STEEP CRYSTAL MALT IN 2 GAL. COLD WATER UNTIL BOILING, REMOVE. ADD MALT EXTRACT AND MT. HOOD HOPS BOIL 55 MIN. THEN ADD TETTNANGER HOPS SPARGE INTO 3 GAL. COLD WATER, PITCH YEAST WHEN COOL AFTER SECONDARY FERMENTATION,PRIME WITH CORN SUGAR AND BOTTLE. STORE FOR 7 DAYS AT CELLAR TEMP. CHILL FOR 4 DAYS AND ENJOY !
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