Pete's Grand Hefewit Cru

Source: Pete Krone
Recipe added: 01/10/97
Email: pkronemd@po.mem.com

Very tasty with orange and coriander not overpowering. One of my better wheats and it's only one month in the bottle. The recipe is sort of a combo of hefewiezen, wit, and grand cru beers.

Specifics

Recipe type: Extract
Batch Size: 2.5gal
Starting Gravity: 1.054
Finishing Gravity: 1.022
Time in Boil: 60min
Primary Fermentation: 14 days in glass

Ingredients:

2.5lb wheat/malt DME
1lb honey
1/2oz Hallertauer (boiling)
1/4oz Hallertauer (aroma)
3/4oz crushed coriander
1/4oz dried orange peel
1/2 tsp Irish moss
Wyeast #3333 German wheat
4/5cup DME (prime)

Procedure:

boil malt, honey, and bittering hops total of 60min add coriander, orange peel, Irish moss at 10min add finish hops at 2 min fement at 68 degrees

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