Imperial Stout
Source: Russell Sherry
Recipe added: 10/04/97
Email: fsrws2@aurora.alaska.edu
I suppose I should call it a partial mash but the extract is only 10%. I went a little over board on the dark grains, too. Tastes grrrrrrrreat!
Specifics
Recipe type: All Grain
Batch Size: 5 U.S. Gallons
Starting Gravity: 1.072
Finishing Gravity: 1.022
Time in Boil: 2 hours
Primary Fermentation: 1 week
Secondary Fermentation: 3 weeks
Additional Fermentation: bottle conditioned
Ingredients:
- 12 lbs pale malt
- 1/2 lbs crystal 60
- 1/4 lbs chocolate
- 1/4 lbs black patent
- 1/4 lbs karaffe
- 1/4 lbs black barley
- 1.4 lb dark malt extract
- 1 oz northern brewer 120 min
- 1.5 oz fuggles 90 min
- .25 oz fuggles 10 min
- .25 oz fuggles strike
Procedure:
temperature step: 40-60-70
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