Apple Wine

Source: Benjamin Rickle
Recipe added: 10/09/97
Email: jdrockefeller@hotmail.com
URL: http://www.geocities.com/wallstreet/3027

When using yeast in place of raisins the process goes much much faster. If you decide to use yeast instead of raisins I recommend using champane yeast.

Specifics

Recipe type: Extract
Batch Size: 1
Starting Gravity: N/A
Finishing Gravity: N/A
Time in Boil: N/A
Primary Fermentation: 2 Months

Ingredients:

Apple Juice from Concentrate( enough to fill 1 gallon milk jug), Raisins( 1 handful), stopper, airlock, milk jug, sugar3-4 Teaspoons

Procedure:

1. Sterilize Jug, airlock, and stopper in boiling water 2. Add Juice, raisins, and sugar to jug 3. Insert Stopper 4. Screw Airlock into stopper and fill airlock halfway up with water. 5. Let ferment approximately 2 months or untill airlock stops bubbling. 6. Filter 7. Bottle in strong champane or beer bootles with strong corks or caps, add 1/2-1 teaspoons sugar to each bottle 8. Let ferment 2-3 weeks

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