Deckhead Stout

Source: Jason Henning
Recipe added: 01/11/98
Email: huskers@olywa.net

In all fairness, this is Rob Schutte's 1995 AHA Gold Medal stout recipe. Rob's efficiency was around 65% and yeilded 1.054, mine efficiency runs about 75% and yeilds 1.062. He was at 45 IBUs and I dropped it down to about 30. Regardless, this is excellent grain bill. Thanks Rob.

Specifics

Recipe type: All Grain
Batch Size: 5 gallons
Starting Gravity: 1.062
Finishing Gravity: 1.018
Time in Boil: 1 hour
Primary Fermentation: 5 days
Secondary Fermentation: 2 weeks

Ingredients:

8 lbs Hugh Baird pale ale
1 1/2 lbs flaked barely
1 lb roasted barley
3/4 lb CaraPils
1/2 40L crystal
2 ozs Fuggles (4.7 % aa) for 60 minutes
White Labs Irish Ale yeast

Procedure:

Mash at 156F for 90 minutes. Simple

Back to previous Table of Contents