McATEER OATMEAL STOUT

Source: Chris McAtee
Recipe added: 01/20/97
Email: mcatee@cadvision.com

I've made this one TWICE and it gets better every time!! Adapted from Dan Morley's award winning (AHA gold Foreign Stout 1996 - check Zymurgy) recipe! Try this one and sed me comments. DON't boil the oats first, just throw them in the mash! She's a fine brew!! chris Calgary

Specifics

Recipe type: All Grain
Batch Size: 23 litres (6 USG)
Starting Gravity: 1.050
Finishing Gravity: 1.020
Time in Boil: 75 mins
Primary Fermentation:

Ingredients:

6 Lb 2 row, Harrington
1 Lb Munich Dark, Gambrinus
1/2 Lb Crystal 120
1 1/4 Lb Oats
1 1/4 Lb Flaked Barley
1 1/4 Lb Roast Barley, Briess
3 oz chocolate malt
3 oz black patent
1/2 lb wheat
1 1/2 oz No Brewer 7.9 60 mins
1 1/4 oz Styrian Goldings 5.0 30 mins
3/4 oz Styrian Goldings 5.0 15 mins
Danstar London dry yeast

Procedure:

Std infusion mash 152F

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